Red

Red Label

By Cantine Sant'Agata, Monferrato, Piemonte, Italy

Cantine Sant'Agata Red Label

A 100% Nebbiolo Barbaresco from the estate's La Fenice line (Red Label), aged in large oak casks for at least two years; 14% abv.

Tasting notes

Garnet red with orange reflections. Notes of eucalyptus and mint, then liquorice, spice, ripe fruit and vanilla. On the palate robust and austere, with warm, velvety passages.

Pairs well with

Red meat dishes, game, braises, truffle dishes, risotto and strongly flavoured cheeses.

Technical details

Style
Red
Denomination
Barbaresco DOCG
Grape
Nebbiolo 100%
Harvest
Hand-picked towards the end of October
Vinification
Vinification follows the traditional Barolo rules: fermentation of about 15 days at a controlled 27°C. In spring the wine goes into large oak casks for at least two years, then depending on the vintage rests another six months before bottling, followed by about six months in bottle before release.
Serving temperature
16 to 18°C
Storage
Ageing potential 10 years and over

More from Cantine Sant'Agata