Red

Il Cavaliere

By Cantine Sant'Agata, Monferrato, Piemonte, Italy

Cantine Sant'Agata Il Cavaliere

A lean, ready-to-drink Ruchè made from the estate's southern vineyard, 13.5% abv, made separately to show that hill.

Tasting notes

Great harmony and balance with a refined, mysterious aromatic vein. Notes of violet and rose, hay and vanilla; warm-bodied on the palate with long aromatic persistence. Can be drunk young or aged.

Pairs well with

Game such as venison, wild boar and hare, or farmyard birds braised in the same wine; good as an aperitif; also with a shortcrust tart without cream.

Technical details

Style
Red
Denomination
Ruchè di Castagnole Monferrato DOCG
Grape
Ruchè 100%
Production area
Mainly the Il Cavaliere vineyard south of the cellar, between Portacomaro and Scurzolengo
Soil
Clay with calcareous layers
Exposure
South
Vineyard planting
2.13 ha planted in 1997 on the contour of the hill, at 260 m
Vinification
Destemming and soft crushing with low sulphur dioxide. Fermentation on the skins for 10 days at 27°C with daily pump-overs. Malolactic fermentation in stainless steel. Not aged in wood.
Serving temperature
16 to 18°C
Storage
Ageing potential 10 years and over

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