Sparkling
Rabél
By Bocchino Giuseppe, Asti, Piemonte, Italy
Brut Metodo Classico from Pinot Nero and Chardonnay grown around Canelli; 12-12.5% vol.
Tasting notes
Straw yellow of varying intensity with a compact, very persistent mousse. Harmonious, velvety nose of bread crust and ripe fruit. Good structure and savouriness; young, fruity, floral, intense, fairly complex, fragrant and fresh.
Pairs well with
Aperitif, fish dishes
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante Brut Metodo Classico
- Grape
- Pinot Nero vinified as white 30%, Chardonnay 70%
- Production area
- Hills of Canelli
- Soil
- Marly clay-limestone (marna argilloso calcarea)
- Exposure
- North-east
- Serving temperature
- 7-9°C, very cool
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