Red
Moncusà
By Bocchino Giuseppe, Asti, Piemonte, Italy
Grignolino d'Asti from the hills of Calliano and Montemagno; 13-13.5% vol.
Tasting notes
Bright red tending to a rather pale garnet. Scent of rose and dried flowers with spicy nuances. Pleasant, medium-bodied, finely tannic and slightly spicy, with good acidity and freshness.
Pairs well with
Piedmontese antipasti, pasta, soups (in broth or dry), cured meats, vegetable tarts, white meat, fish soup
Technical details
- Style
- Red
- Denomination
- Grignolino d'Asti DOC
- Grape
- Grignolino 100%
- Production area
- Northern Astigiano (Calliano and Montemagno)
- Soil
- Sandy
- Exposure
- South-west/south-east
- Serving temperature
- 16-18°C
More from Bocchino Giuseppe
- Arduine, Barbera d'Asti DOCG
- Barbaric, Barbera d'Asti Superiore DOCG
- Birichìn, Vino Bianco Frizzante
- Blincin, Barbera d'Asti Superiore DOCG
- Cadicarassa, Cortese dell'Alto Monferrato DOC
- Due Lù, Nizza DOCG
- Elyà, Piemonte DOC Chardonnay
- L'Aurelio, Nebbiolo d'Alba DOC
- Rabél, Vino Spumante Brut Metodo Classico
- Re d'Autunno, Vino da uve passite
- Sens, Barbera d'Asti DOCG
- Sorì dei Fiori, Moscato d'Asti DOCG Canelli
- Sponde, Monferrato DOC Dolcetto