Red
Sassisto
By Bera, Langhe, Piemonte, Italy
Langhe Rosso from the harmonious union of red grape varieties permitted by the Langhe denomination, aged at least 24 months in large casks. 14% vol.
Tasting notes
Colour: very intense, brilliant ruby red with garnet reflections. Nose: very fine and intense, full of ripe fruit and sweet spice, with vanilla and ethereal notes. Palate: soft, velvety, dry and full-bodied, with balanced acidity.
Pairs well with
Important meat main courses, braised red meats and cooked cured meats
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Harvest
- End of September
- Vineyard planting
- Guyot
- Vinification
- The grapes are destemmed and vinified as a red, with the must on the skins for about a week. After malolactic fermentation, which softens the wine and balances its high acidity, it ages at least 24 months in large casks before bottling.
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