Red
Alladio
By Bera, Langhe, Piemonte, Italy
Langhe Nebbiolo aged at least 24 months in large casks, with violet and rose aromas and a structured, savoury palate. 14.5% vol.
Tasting notes
Colour: garnet red with orange reflections, lively and engaging. Nose: ethereal, broad and persistent, recalling violet and rose. Palate: dry, well structured and pleasantly savoury, with already sweet tannins.
Pairs well with
Grilled red meats, baked pasta and medium-aged cheeses; very good with important meat main courses
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Soil
- Rich in clay and limestone
- Harvest
- End of September to early October
- Vineyard planting
- About 4,500 vines per hectare, Guyot
- Vinification
- The grapes are destemmed and vinified as a red, with about a week of skin maceration. After malolactic fermentation, which softens the high acidity of this wine, it ages at least 24 months in large casks before bottling.
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