Red
Dolcetto d'Alba
By Bera, Langhe, Piemonte, Italy
The Langa tradition wine: absolutely dry, young and fragrant, with cherry fruit. 12.5% vol.
Tasting notes
Colour: ruby red with violet reflections. Nose: delicately winey, fragrant and young, with cherry and plum. Palate: dry, round and slightly bitter, with moderate acidity, good body and harmony.
Pairs well with
Everyday meals, or cured meats and cheeses for a quick snack
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Soil
- Clayey
- Exposure
- East, south and west
- Harvest
- Second ten days of September
- Vineyard planting
- About 4,800 vines per hectare, Guyot
- Vinification
- Destemmed, crushed and fermented with a short skin maceration, followed by malolactic fermentation. The wine is racked several times to clear it and separate it from the lees, and bottled in the following spring to keep its freshness and winey character.
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