Red
Grignò
By Beccaria Vini, Monferrato, Piemonte, Italy
Grignò is Beccaria's Grignolino del Monferrato Casalese DOC, first released in 2006 with consulting oenologist Luciano Bobba, made from Grignolino grapes grown on the estate's Monferrato vineyards.
Tasting notes
Light ruby red colour tending to orange with age. Delicate fragrance of pepper and aromatic herbs, with notes of blackberry, raspberry and citrus. Dry on the palate, slightly tannic, pleasantly astringent, with a typical aftertaste.
Pairs well with
Combines well with starters, charcuterie, white meat, soup and fresh cheese, and also pairs well with grilled fish. Excellent as an aperitif.
Technical details
- Style
- Red
- Denomination
- Grignolino del Monferrato Casalese DOC
- Grape
- Grignolino
- Production area
- Vineyards in Monferrato
- Soil
- Calcareous clay
- Vineyard planting
- Guyot training system
- Vinification
- Traditional method with 6 to 8 days of maceration on the skins. Aged in stainless steel tanks and in bottle for at least 6 months before marketing.
- Serving temperature
- 14-18°C
- Storage
- If stored in a cool, dark, dry place at 10-18°C, bottles keep well for 3-4 years.
More from Beccaria Vini
- Ambrosia Rossa, Partially fermented red must
- Convivium, Barbera del Monferrato Superiore DOCG
- Evoè, Barbera del Monferrato DOC
- Garbello, Monferrato Bianco DOC
- Grignòld, Grignolino del Monferrato Casalese DOC Riserva
- La Mossa, Piemonte Barbera DOC
- Lìbet, Monferrato Rosso DOC
- Lilàn, Monferrato Freisa DOC
- Simply Rosé, Piemonte Rosato DOC