Sweet
Ambrosia Rossa
By Beccaria Vini, Monferrato, Piemonte, Italy
Ambrosia Rossa is Beccaria's partially fermented, lightly sparkling red must, first released in 1998 with consulting oenologist Luciano Bobba, made for those seeking a sweet, floral, rose-scented dessert wine.
Tasting notes
Lightly sparkling, ruby red to cherry colour, with an intense, delicate, slightly aromatic fragrance of rose essence and pansy in bloom, also present on the palate.
Pairs well with
Perfect for dessert, biscuits and cookies, pastry, cake and strawberries.
Technical details
- Style
- Sweet
- Denomination
- Partially fermented red must
- Production area
- Vineyards in Monferrato
- Soil
- Calcareous clay
- Vineyard planting
- Guyot training system
- Vinification
- Two days of maceration to extract the colour. Clarified and placed in stainless steel tanks at 0°C, where fermentation is stopped; kept at this temperature until bottling in December.
- Serving temperature
- 8-10°C
- Storage
- Store in a cool, dark, dry cellar. Drink young, within 1-2 years of the vintage.
More from Beccaria Vini
- Convivium, Barbera del Monferrato Superiore DOCG
- Evoè, Barbera del Monferrato DOC
- Garbello, Monferrato Bianco DOC
- Grignò, Grignolino del Monferrato Casalese DOC
- Grignòld, Grignolino del Monferrato Casalese DOC Riserva
- La Mossa, Piemonte Barbera DOC
- Lìbet, Monferrato Rosso DOC
- Lilàn, Monferrato Freisa DOC
- Simply Rosé, Piemonte Rosato DOC