Red
Evoè
By Beccaria Vini, Monferrato, Piemonte, Italy
Evoè is Beccaria's tribute to Barbera del Monferrato DOC, first released in 2005 with consulting oenologist Marco Porta, made from Barbera grapes grown in the estate's Monferrato vineyards.
Tasting notes
Deep ruby colour with bright garnet shades, vinous fragrance with ripe fruit notes of cherry, plum and blackberry. Dry, frank and full-bodied on the palate, well-balanced with a smooth finish. Good for immediate drinking, but can also benefit from a few additional years of ageing.
Pairs well with
A wine for the whole meal, pairing well with red and white meats, medium-aged cheeses and game.
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato DOC
- Grape
- Barbera
- Production area
- Vineyards in Monferrato
- Soil
- Calcareous clay
- Vineyard planting
- Guyot training system
- Vinification
- Traditional method with fermentation on the skins for 8 to 10 days. Aged in stainless steel tanks and in bottle for at least 4 months before marketing.
- Serving temperature
- 16-18°C
- Storage
- If stored in a cool, dark, dry place at 10-18°C, bottles keep well for 4 to 5 years.
More from Beccaria Vini
- Ambrosia Rossa, Partially fermented red must
- Convivium, Barbera del Monferrato Superiore DOCG
- Garbello, Monferrato Bianco DOC
- Grignò, Grignolino del Monferrato Casalese DOC
- Grignòld, Grignolino del Monferrato Casalese DOC Riserva
- La Mossa, Piemonte Barbera DOC
- Lìbet, Monferrato Rosso DOC
- Lilàn, Monferrato Freisa DOC
- Simply Rosé, Piemonte Rosato DOC