Sparkling
La Brà
By Ada Nada, Barbaresco, Piemonte, Italy
La Brà is Ada Nada's Moscato d'Asti, made in the traditional lightly sparkling style for immediate, celebratory drinking.
Tasting notes
Straw yellow with a fine, persistent perlage. Fragrant and varietal on the nose, with delicate herbaceous and citrus notes. Balanced and mineral on the palate, with a refined, elegant sweetness.
Technical details
- Style
- Sparkling
- Denomination
- Moscato d'Asti DOCG
- Grape
- Moscato
- Production area
- Langhe, municipality of Treiso
- Soil
- Calcareous white marl, low clay content, of marine origin
- Exposure
- Westerly, 200-350m elevation
- Harvest
- Hand-harvested from late August to early September
- Vinification
- Pressed and kept at 0°C for static decanting, then fermented at 15-17°C in pressurised vats to retain natural carbon dioxide. Bottled immediately after fermentation to preserve the wine's characteristic spritz. About 4,000 bottles produced.
- Serving temperature
- Serve at 6-8°C
More from Ada Nada
- 100, V.S.Q. Metodo Classico Brut
- Autinot, Dolcetto d'Alba DOC
- Cichin, Barbaresco Riserva DOCG
- Dilva, V.S.Q. Metodo Classico Dosaggio Zero
- Elisa, Barbaresco DOCG
- Emma, Vino Rosato
- La Bisbetica, Langhe Rosso DOC
- Neta, Langhe Sauvignon DOC
- Pierin, Barbera d'Alba DOC
- Salgae, Barbera d'Alba DOC
- Serena, Langhe Nebbiolo DOC
- Valeirano, Barbaresco DOCG