Red
Elisa
By Ada Nada, Barbaresco, Piemonte, Italy
Elisa is Ada Nada's Barbaresco from the Rombone cru, named for one of the daughters of Annalisa and Elvio.
Tasting notes
Very deep carmine red tending towards garnet. A full bouquet with a winning personality and spicy, ripe fruit notes. Elegant and juicy on the palate, with sweet, mellow tannins.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Rombone
- Production area
- Langhe, comune di Treiso, sottozona Rombone
- Soil
- Calcareous white marl, low clay content, of marine origin
- Exposure
- Southerly, 200-350m elevation
- Harvest
- Hand-harvested in the second or third ten-day period of October
- Vinification
- Maceration for around 10 days at a controlled temperature in steel, followed by a gentle pressing. The wine completes fermentation and malolactic in steel, then ages 18-20 months in large oak casks. Bottled without filtration, it rests 6-8 months in the bottle. About 4,000 bottles produced.
- Serving temperature
- Serve at 18°C
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