Red
La Bisbetica
By Ada Nada, Barbaresco, Piemonte, Italy
La Bisbetica is a red blend built for structure, harvested to balance the ripening of its component varieties before an extended barrique ageing.
Tasting notes
Dense, deep carmine red. Intense and lingering on the nose, with prominent black cherry jam and spicy notes. Full, warm and lingering on the palate, with ripe fruit and vanilla notes.
Technical details
- Style
- Red
- Denomination
- Langhe Rosso DOC
- Grape
- Nebbiolo
- Production area
- Langhe, municipality of Treiso
- Soil
- Calcareous white marl, low clay content, of marine origin
- Exposure
- Westerly, 200-350m elevation
- Harvest
- Hand-harvested in the first days of October
- Vinification
- Maceration for 10-12 days at 28-30°C with controlled pump-overs and pressings. The wine completes fermentation and malolactic in steel, then ages 10-12 months in barriques. Bottled without filtration, it rests at least 3 months in the bottle. About 3,000 bottles produced.
- Serving temperature
- Serve at 18°C
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