Red
Serena
By Ada Nada, Barbaresco, Piemonte, Italy
Serena, named for another of the family's daughters, is Ada Nada's entry point into Nebbiolo, a lighter, earlier-drinking counterpart to the estate's Barbaresco.
Tasting notes
Medium concentrated carmine red. Intriguing rose, spice and ripe fruit aromas. Fresh and well-structured on the palate, with silky tannins in a finely balanced, elegant profile.
Technical details
- Style
- Red
- Denomination
- Langhe Nebbiolo DOC
- Grape
- Nebbiolo
- Production area
- Langhe, municipality of Treiso
- Soil
- Calcareous white marl, low clay content, of marine origin
- Exposure
- South-westerly, 200-350m elevation
- Harvest
- Hand-harvested in the first days of October
- Vinification
- Maceration for 5-8 days at 28-30°C with restrained pumping over, followed by gentle pressing. The wine completes fermentation and malolactic in steel, then ages 3 months in barriques and a further 2 months in the bottle, unfiltered. About 3,000 bottles produced.
- Serving temperature
- Serve at 16-18°C
More from Ada Nada
- 100, V.S.Q. Metodo Classico Brut
- Autinot, Dolcetto d'Alba DOC
- Cichin, Barbaresco Riserva DOCG
- Dilva, V.S.Q. Metodo Classico Dosaggio Zero
- Elisa, Barbaresco DOCG
- Emma, Vino Rosato
- La Bisbetica, Langhe Rosso DOC
- La Brà, Moscato d'Asti DOCG
- Neta, Langhe Sauvignon DOC
- Pierin, Barbera d'Alba DOC
- Salgae, Barbera d'Alba DOC
- Valeirano, Barbaresco DOCG