Sparkling

100

By Ada Nada, Barbaresco, Piemonte, Italy

Ada Nada 100

100 is Ada Nada's Brut Metodo Classico, made entirely from Nebbiolo and named as a nod to the estate's multi-generational history.

Tasting notes

Straw yellow with brilliant golden highlights and a fine, abundant perlage. Fragrant on the nose, with floral hints, light spice and suggestions of yeast. Smooth and soft on the palate, with lively acidity supporting well-integrated bubbles and a clean, saline finish recalling yeast.

Technical details

Style
Sparkling
Denomination
V.S.Q. Metodo Classico Brut
Grape
Nebbiolo
Harvest
Hand-harvested in late August and the first days of September
Vinification
Grapes are gently pressed under dry ice protection to avoid colour extraction, then undergo static decanting before fermenting at 14-15°C. After a few months' ageing, tirage takes place in spring; secondary fermentation in bottle lasts 20-30 days at 16°C, followed by extended ageing sur lattes until disgorgement, when the dosage is added. About 2,000 bottles produced.
Serving temperature
Serve at 6-8°C

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