Wineries

All wineries articles

• Domenico Clerico: The Wild Aeroplane of Monforte and the Crus He Chose (2026-11-11): How a Monforte farmer's son and his wife Giuliana bought their way into Bussia, Ginestra and Mosconi, and the two Barolos the 2027 guides picked.
• Poderi Marcarini: Brunate, La Serra and a Dolcetto That Beat Phylloxera (2026-11-04): La Morra's Marcarini family put Brunate on a label in 1958, makes Barolo the traditional way and keeps a rare plot of ungrafted Dolcetto. Here is how to visit.
• Tenute Sella: Sea Sands, Red Porphyry and Lessona Since 1671 (2026-10-28): Tenute Sella has made wine in Lessona since 1671. Here is the family story, the difference between its sand and porphyry vineyards, and how to visit.
• Massolino: Vigna Rionda, a Swapped Plot and 130 Years in Serralunga (2026-10-22): Our Winery of the Week farms the biggest share of Vigna Rionda, whose black-label Riserva 2020 just won Tre Bicchieri. Its story, its crus and how to visit.
• Produttori del Barbaresco: Nine Crus, One Cellar and a Priest's Idea (2026-10-14): Winery of the Week: the Barbaresco cooperative founded in 1958, its nine single-vineyard Riserve, what recent vintages mean, and its shop on the square.
• Malvirà: Arneis, Tarot Cards and Three Generations in Canale (2026-10-06): Named after a north-facing courtyard, Malvirà has made Roero Arneis and Nebbiolo in Canale for three generations. Here are its crus, its tarot-card labels and how to visit.
• Fratelli Alessandria: Pepper, Monvigliero and Two Centuries in Verduno (2026-09-26): Winery of the Week: the Alessandria family has made wine in Verduno since 1830, from peppery Pelaverga to Barolo from the Monvigliero cru.
• Braida: How One Family Rewrote the Rules for Barbera (2026-09-15): Founded by Giacomo Bologna in 1961, Braida turned Barbera from an everyday table wine into one of Piemonte's most serious reds, all from a handful of hillside vineyards in a village its own songwriter once described as "ten vineyards, six…
• Coppo: Barbera, Bubbles, and Canelli's Underground Cathedrals (2026-09-08): Founded in 1892 in Canelli, Coppo is custodian of the town's UNESCO-listed underground cellars, and one of the few names to make a strong case for Barbera as a serious wine.