Food & wine

Truffles, the table and what to pour with it. 5 articles.

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Piemonte Cheese and Wine: Castelmagno, Bra, Raschera and What to Pour (2026-10-29): As the summer cheeses come down from the alpine pastures, a guide to Castelmagno, Bra, Raschera, Murazzano, Roccaverano and Toma, and the Piemonte wines to pour with them.
Barolo Chinato: Chocolate, Bonèt and Piemonte's Bittersweet Nightcap (2026-10-09): Barolo Chinato began as a pharmacist's remedy. Here is how it is made, which houses make it, and why dark chocolate is its classic match.
White Truffle Season: What to Pour with Alba's Tartufo Bianco (2026-09-28): White truffle is all perfume and the wrong wine buries it. A dish-by-dish guide to pairing it with Piemonte wines, from aged Timorasso to old Barolo and Alta Langa.

Bollito Misto and Carrù's Bue Grasso: What to Pour This December (2026-11-12): Carrù's Fiera del Bue Grasso returns on 17 December. The rule of seven behind bollito misto, and the young Barbera, Dolcetto and Nebbiolo to pour with it.
Piemonte Cheese and Wine: Castelmagno, Bra, Raschera and What to Pour (2026-10-29): As the summer cheeses come down from the alpine pastures, a guide to Castelmagno, Bra, Raschera, Murazzano, Roccaverano and Toma, and the Piemonte wines to pour with them.
Bagna Cauda Day 2026: Fujot, Cardoons and Barbera in Asti (2026-10-15): Bagna Cauda Day returns on 20 to 22 and 27 to 29 November. How the 30 euro bagna works, which garlic level to choose, and the Barbera that goes with it.
Barolo Chinato: Chocolate, Bonèt and Piemonte's Bittersweet Nightcap (2026-10-09): Barolo Chinato began as a pharmacist's remedy. Here is how it is made, which houses make it, and why dark chocolate is its classic match.
White Truffle Season: What to Pour with Alba's Tartufo Bianco (2026-09-28): White truffle is all perfume and the wrong wine buries it. A dish-by-dish guide to pairing it with Piemonte wines, from aged Timorasso to old Barolo and Alta Langa.