White
Roero Arneis
By Vinory, Nizza, Piemonte, Italy
Arneis from selected vineyards in Priocca, on calcareous-clayey soil, fermented slowly in steel and kept on fine lees until March bottling.
Tasting notes
Straw yellow. Intense nose of delicate citrus, acacia flower and grapefruit. Dry, medium-bodied with fresh acidity; well balanced, elegant, with good complexity and persistence.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis
- Production area
- Priocca
- Soil
- Calcareous-clayey soil
- Vineyard planting
- Guyot training; 4,500-5,000 plants per hectare; average vine age about 30 years
- Vinification
- After destemming and soft pressing, fermentation in steel at 12-16°C, very slowly, to keep the fruit fresh and retain the CO2 that forms naturally. No malolactic fermentation; the wine stays on the fine lees in steel until bottling in March.
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