Sparkling
Metodo Classico 60 Months
By Vinory, Nizza, Piemonte, Italy
Pinot Noir sparkling wine from selected vineyards in Nizza Monferrato and Castel Rocchero, rested 60 months on its lees.
Tasting notes
Straw yellow with green reflections. Complex aromas of bread crust and sunflower. Freshness that gives great persistence and structure; fresh, substantial, tasty flavours with a wide, silky finish.
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico
- Grape
- Pinot Noir
- Production area
- Nizza Monferrato and Castel Rocchero
- Vinification
- After destemming and soft pressing, fermentation in steel at 12-16°C, very slowly, to keep the fruit fresh and retain the CO2 that forms naturally. No malolactic fermentation; the wine stays on the fine lees in steel until bottling in January, then rests on its lees for 60 months before disgorging and packing.
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