Red
Mandragola Rosso
By Vinory, Nizza, Piemonte, Italy
Nebbiolo, Cabernet Sauvignon and Barbera blend from the Vigna Mandragola single vineyard in Mombercelli; percentages vary by vintage.
Tasting notes
Bright ruby red. Fresh red berry aroma with cassis, raspberry and spices such as cinnamon and pepper. The palate is full of fresh red berries; lean and elegant, with noticeable acidity and well-integrated tannins.
Technical details
- Style
- Red
- Denomination
- Monferrato Rosso DOC
- Grape
- Nebbiolo, Cabernet Sauvignon, Barbera
- Cru / vineyard
- Crocetta (Vigna Mandragola)
- Production area
- Mombercelli
- Vineyard planting
- Guyot training; about 4,500 plants per hectare
- Vinification
- Alcoholic fermentation lasts 7-10 days in horizontal steel tanks with steady rotation to extract colour; malolactic fermentation also in steel. Ageing of about 6 months, split between steel and bottle.
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