Red
Bussia
By Vinory, Nizza, Piemonte, Italy
Single-vineyard Barolo from the Bussia cru in Monforte d'Alba, aged about 36 months in steel, tonneaux and barriques.
Tasting notes
Translucent ruby red. Concentrated nose of cherry, tobacco and rose hip. Cherry fruit on the palate with fine, gravelly tannins and juicy acidity at the end.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Bussia
- Production area
- Monforte d'Alba
- Vineyard planting
- Guyot training; about 5,000 plants per hectare
- Vinification
- Alcoholic fermentation lasts 10-12 days in vertical steel tanks with daily pumping over to extract colour; malolactic fermentation also in steel. Ageing of about 36 months, split between steel, tonneaux and barriques, then 6 months in bottle before release.
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