Red
Nizza
By Vinory, Nizza, Piemonte, Italy
Barbera from selected vineyards in San Marzano Oliveto, in the heart of the Nizza zone, aged about 24 months in steel, casks, barriques and bottle.
Tasting notes
Intense ruby red with clear purple reflections. Red fruit on the nose with bitter cocoa and coffee, turning spicy and gamey with age. Rich, dry and full-bodied, with a silky mix of plum and blackberry, very light and subtle tannins and great acidity. Coffee and spice on the finish, with a dense texture.
Technical details
- Style
- Red
- Denomination
- Nizza DOCG
- Grape
- Barbera
- Production area
- San Marzano Oliveto
- Soil
- Mineral, dense clayey soil
- Vineyard planting
- Guyot training; about 5,000 plants per hectare; average vine age 99 and 50 years
- Vinification
- Alcoholic fermentation lasts 10-12 days in vertical steel tanks with daily pumping over to extract colour; malolactic fermentation also in steel. Ageing of about 24 months, split between steel, large casks (botti), barriques and bottle.
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