Red
Bricco San Pietro
By Vinory, Nizza, Piemonte, Italy
Barolo aged about 36 months in steel, tonneaux and barriques; the page places the vineyard in the Bussia cru, Monforte d'Alba.
Tasting notes
Light ruby red. Intense, complex nose of dark cherry, plum and blackberry with floral notes of rose petal and violet. Full-bodied and velvety, smooth and elegant, with dark fruit, spice and a subtle earthiness.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Bussia
- Production area
- Monforte d'Alba
- Vineyard planting
- Guyot training; about 5,000 plants per hectare
- Vinification
- Alcoholic fermentation lasts 10-12 days in vertical steel tanks with daily pumping over to extract colour; malolactic fermentation also in steel. Ageing of about 36 months, split between steel, tonneaux and barriques, then 6 months in bottle before release.
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