Red
La Prüma
By Tenute RaDe, Nizza, Piemonte, Italy
Tenute RaDe's entry level Barbera d'Asti, fermented with regular skin contact and aged in steel with bâtonnage for a fruity, harmonious style.
Tasting notes
Ruby red with garnet reflections, broad and fragrant on the nose, elegant yet decisive, with notes of violet, cherry and strawberry. Full and harmonious on the palate, with a fruity, persistent finish.
Pairs well with
Ideal as an aperitif, and excellent with pork roast in apple sauce, barbecue sauce and pasta dishes; its acidity and freshness also pair well with fish.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Soil
- Sandy, clay
- Vinification
- The grapes arrive at the winery after being hand-harvested in crates, then gently destemmed. Fermentation begins with regular wetting of the skins to encourage the extraction of colour and aroma, and continues at low temperature to preserve the aromas, followed by racking. The wine is then kept at 20°C to promote malolactic fermentation, and remains in stainless steel tanks for ageing and bâtonnage.
- Serving temperature
- 16-18°C
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- Alta Langa, Alta Langa DOCG
- Alta Langa Riserva, Alta Langa DOCG Riserva
- Bele Fije, Moscato d'Asti DOCG
- Cantarè, Piemonte DOC Moscato Passito
- Derthona, Colli Tortonesi DOC Timorasso
- Historical, Nizza DOCG
- La Grissa, Barbera d'Asti DOCG Superiore
- Lunatico, Monferrato DOC Bianco
- Tre Pupitres, Vino Spumante di Qualità Brut Pas Dosé