Red
Laboriosa
By Taliano Michele, Roero, Piemonte, Italy
Barbera d'Alba Superiore DOC from the Bric Montersino vineyard on calcareous soil, grapes harvested in the first to second week of October, aged in barriques.
Tasting notes
Intense ruby garnet color, almost impenetrable, with a rich personality and elegance, fruity and spicy notes; broad, soft texture with noble tannins and well balanced acidity leading to a warm, powerful finish.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera
- Cru / vineyard
- Bric Montersino
- Soil
- Calcareous
- Harvest
- First to second week of October
- Vinification
- Alcoholic fermentation with maceration lasting 15 to 20 days, then the wine is poured into barriques where malolactic fermentation takes place; it remains there for a few months before bottling.
More from Taliano Michele
- À bon rendre, Barbera d'Alba DOC
- Ad Altiora, Barbaresco DOCG
- Adesso, Vino Rosato
- Birbèt
- Blagheur, Langhe DOC Nebbiolo
- Bric Bossola Riserva, Roero DOCG Riserva
- Ciabot Vigna, Dolcetto d'Alba DOC
- Comune di Serralunga d'Alba, Barolo DOCG
- Extra Brut, Vino Spumante
- Fiori e Frutti, Langhe DOC Favorita
- Moscato d'Asti, Moscato d'Asti DOCG
- Roero Arneis Riserva, Roero Arneis DOCG Riserva
- Sernì, Roero Arneis DOCG
- Tera Mia, Barbaresco DOCG Riserva