Red
À bon rendre
By Taliano Michele, Roero, Piemonte, Italy
Barbera d'Alba DOC fermented for about ten days and aged partly in stainless steel and partly in wood, from grapes harvested in early October.
Tasting notes
Deep ruby red color, fruity and fragrant on the nose, with a full palate of good acidity well supported by a rich body.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Harvest
- First days of October
- Vinification
- Fermented for about ten days, then aged partly in stainless steel tanks and partly in wood before bottling in spring.
More from Taliano Michele
- Ad Altiora, Barbaresco DOCG
- Adesso, Vino Rosato
- Birbèt
- Blagheur, Langhe DOC Nebbiolo
- Bric Bossola Riserva, Roero DOCG Riserva
- Ciabot Vigna, Dolcetto d'Alba DOC
- Comune di Serralunga d'Alba, Barolo DOCG
- Extra Brut, Vino Spumante
- Fiori e Frutti, Langhe DOC Favorita
- Laboriosa, Barbera d'Alba Superiore DOC
- Moscato d'Asti, Moscato d'Asti DOCG
- Roero Arneis Riserva, Roero Arneis DOCG Riserva
- Sernì, Roero Arneis DOCG
- Tera Mia, Barbaresco DOCG Riserva