Red
Comune di Serralunga d'Alba
By Taliano Michele, Roero, Piemonte, Italy
Barolo DOCG from the commune of Serralunga d'Alba, Nebbiolo grown on calcareous soil at 300 m altitude, south facing and Guyot trained, harvested in the first half of October.
Tasting notes
Beautiful garnet color with delicate orange reflections at the rim, a fine and elegant nose with touches of fruit and spices. Robust tannin together with the acidity creates a harmony leading to a rich, persistent finish.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Production area
- Serralunga d'Alba, 300 m above sea level
- Soil
- Calcareous
- Exposure
- South
- Harvest
- First half of October
- Vineyard planting
- Guyot, about 4000 vines per hectare, yield about 56 hl per hectare
- Vinification
- Traditional vinification with maceration, refined in wood.
- Storage
- Refined six months in bottle before release.
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