Red
Legattere
By Mauro Molino, Barolo, Piemonte, Italy
An oak-aged Barbera d'Alba with rose and blackberry notes.
Tasting notes
A fruity, soft wine of good intensity, with a persistent bouquet with hints of rose and blackberry.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Soil
- calcareous/clayey
- Harvest
- late September, early October
- Vinification
- Maceration in contact with the grape skins for 7 to 10 days, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels.
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