Red
Barolo
By Mauro Molino, Barolo, Piemonte, Italy
The estate's classic Barolo, aged at least 18 months in French oak.
Tasting notes
An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, with fine and enveloping tannins.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Soil
- calcareous/clayey
- Harvest
- October
- Vinification
- Medium-long maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels for at least 18 months.
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- La Serra, Barolo DOCG
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- Legattere, Barbera d'Alba DOC
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