Red

Gallinotto

By Mauro Molino, Barolo, Piemonte, Italy

Mauro Molino Gallinotto

A Barolo from south and south-west exposures on marly soil, aged at least 18 months in French oak.

Tasting notes

A fascinating bouquet with hints of dark berries and eucalyptus. Persistent and full-bodied, with a citrus aftertaste.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo
Soil
calcareous/clayey, marly
Exposure
south, south/west
Harvest
October
Vinification
Medium-long maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels for at least 18 months.

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