Red
Conca
By Mauro Molino, Barolo, Piemonte, Italy
The estate's first label, released in 1982; 3,069 bottles produced in the 2017 vintage.
Tasting notes
A Barolo with a rich and harmonious bouquet with hints of dried fruit and rose petals, an intense and complex taste, and persistent tannins with a very long finish.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Soil
- calcareous/clayey
- Exposure
- south, south/east
- Harvest
- October
- Vinification
- Medium-long maceration in contact with the grape skins, alcoholic fermentation in steel tanks, malolactic fermentation and ageing in French oak barrels for at least 18 months.
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