Red
Barbera d'Alba
By Mauro Molino, Barolo, Piemonte, Italy
A fresh, steel-vinified Barbera with berry and chocolate notes.
Tasting notes
A fine bouquet with hints of berries and chocolate. A fresh wine with good softness and persistence.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Soil
- calcareous/clayey
- Harvest
- late September, early October
- Vinification
- Short maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks.
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