Red
La Serra
By Mauro Molino, Barolo, Piemonte, Italy
An austere, complex Barolo from south and south-east exposures; 2,708 bottles produced in the 2017 vintage.
Tasting notes
A very rich bouquet with hints of spices, fresh and pleasant notes of chocolate, licorice and tobacco, typical of an austere Barolo of good complexity.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Soil
- calcareous/clayey
- Exposure
- south, south/east
- Harvest
- October
- Vinification
- Medium-long maceration in contact with the grape skins, alcoholic fermentation in steel tanks, malolactic fermentation and ageing in French oak barrels for at least 18 months.
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