Rosé

Langhe Rosato

By Massimo Rivetti, Barbaresco, Piemonte, Italy

Massimo Rivetti Langhe Rosato

Picked in the coolest hours of the day using dry ice to preserve the grapes' character, made for easy, everyday drinking.

Technical details

Style
Rosé
Denomination
Langhe DOC Rosato
Production area
Neive
Soil
Mixed chalky clay
Exposure
South-west
Harvest
Early September
Vineyard planting
Average vine age 35 to 40 years, yield 9000 kg/ha
Vinification
Fermented in temperature-controlled stainless steel at 13C/55F for 10 days. Aged 4 months in stainless steel.
Serving temperature
6C/43F, large tulip glass
Storage
Store bottles horizontally. Drinking life 5 to 8 years.

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