Sparkling

Extra Brut

By Massimo Rivetti, Barbaresco, Piemonte, Italy

Massimo Rivetti Extra Brut

A classic-method sparkling wine made from Chardonnay and Pinot Noir, aged sur lie for at least thirty months.

Technical details

Style
Sparkling
Denomination
Alta Langa DOCG
Grape
Chardonnay, Pinot Noir
Vinification
Classic method with re-fermentation in the bottle. Harvested in the coolest hours of the day using dry ice, remains on the lees for at least thirty months before disgorgement.

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