Red
Barolo
By Massimo Rivetti, Barbaresco, Piemonte, Italy
Aged in large barrels of Slavonian oak for twenty-four months, developing significant tannins and a full body.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- La Morra
- Soil
- Mixed chalky clay
- Exposure
- South-west
- Harvest
- Early October
- Vineyard planting
- 1 ha (2.47 ac) at 450 m above sea level, average vine age 30 years, yield 7000 kg/ha
- Vinification
- Fermented in temperature-controlled stainless steel at 28C/82F for 12-15 days with frequent pumping over, 30 days on the skins. Aged 24 months in 25 hL Slavonian oak barrels and a minimum of 6 months in bottle.
- Serving temperature
- 16C/61F, large tulip glass
- Storage
- Store bottles horizontally. Drinking life 10 to 15 years.
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- Barbaresco, Barbaresco DOCG
- Botticella, Langhe DOC
- Extra Brut, Alta Langa DOCG
- Extra Brut Rosé, Alta Langa DOCG
- Froi, Barbaresco DOCG
- Froi, Barbera d'Alba DOC
- Garasin, Langhe DOC
- Langhe Pinot Noir, Langhe DOC
- Langhe Rosato, Langhe DOC Rosato
- Maggiorina, Moscato d'Asti DOCG
- Senza Segreti, Barbera d'Alba DOC
- Serraboella, Barbera d'Alba DOC Superiore
- Serraboella, Barbaresco DOCG Riserva