Red

Mario Costa Nebbiolo

By Mario Costa, Roero, Piemonte, Italy

Mario Costa Mario Costa Nebbiolo

The Selezioni line Roero Riserva from 100% Nebbiolo, aged 30 months in large Slavonian oak and 12 months in bottle. Made only in exceptional vintages.

Tasting notes

Brilliant garnet red. Intense on the nose, with plum blending into balsamic hints of dried flowers, liquorice and sweet tobacco. Enveloping, full, harmonious and velvety on the palate, with intense balsamic notes and long persistence.

Pairs well with

Structured, rich dishes: meat main courses, lamb or kid, T-bone steaks, long-aged cheeses.

Technical details

Style
Red
Denomination
Roero Riserva DOCG
Grape
Nebbiolo 100%
Production area
Canale, 280 m a.s.l.
Soil
Sandy, well exposed
Exposure
South-East
Harvest
By hand, early to mid October
Vineyard planting
Counter-espalier (controspalliera) training, Guyot pruning
Vinification
Soft destemming, fermentation in steel with selected yeasts at controlled temperature and 30 days of maceration on the skins with frequent pump-overs. Ages 30 months in 20 hl Slavonian oak casks, then 12 months in bottles laid down. Made only in exceptional vintages, in variable quantity.
Serving temperature
18 °C

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