Rosé
Ancant
By Mario Costa, Roero, Piemonte, Italy
A pale Langhe rosé from the Petali line, made from a native variety of the area. Violet, raspberry and cherry on the nose.
Tasting notes
Clear, pale pink. Fresh violet and raspberry blend with wild berries and cherry. The taste is of fresh fruit with exotic notes.
Pairs well with
Aperitif, starters, fresh cheeses, chicken and fish dishes.
Technical details
- Style
- Rosé
- Denomination
- Langhe DOC Rosato
- Production area
- Langhe, 290-310 m a.s.l.
- Soil
- Sandy
- Harvest
- By hand, late September
- Vineyard planting
- Counter-espalier (controspalliera) training, Guyot pruning
- Vinification
- Careful destemming, 2 hours of skin contact in the press, soft pressing, then 18 to 20 days of fermentation in temperature-controlled steel tanks at 18 °C without oxygen. Ages 3 months in bottle.
- Serving temperature
- 13 °C
More from Mario Costa
- Barbera d'Alba, Barbera d'Alba DOC
- Batistin, Roero DOCG
- Cianin da Stiva, Nebbiolo d'Alba Superiore DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosso, Langhe DOC Rosso
- Mario Costa Arneis, Roero Arneis Riserva DOCG
- Mario Costa Barbera, Barbera d'Alba Superiore DOC
- Mario Costa Nebbiolo, Roero Riserva DOCG
- Miladui, Roero Arneis DOCG
- Morinaldo, Roero Riserva DOCG
- Roero Arneis, Roero Arneis DOCG
- S-ciass, Barbera d'Alba Superiore DOC
- Sclint, Langhe DOC Rosso
- Vijé, Langhe DOC Bianco