White
Miladui
By Mario Costa, Roero, Piemonte, Italy
The Superiore line Roero Arneis, fermented and aged 12 months in new barriques, then 6 months in bottle.
Tasting notes
A wine of good structure, harmonious, with vanilla and floral sensations. Pleasant and persistent taste. Intense straw yellow, with pronounced greenish reflections; fruity, delicate aroma; dry and elegant on the palate.
Pairs well with
Fish dishes, cheeses, white meats and game; also as an aperitif.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Canale, Roero, 320 m a.s.l.
- Soil
- Sandy
- Exposure
- South-East
- Harvest
- By hand, mid September
- Vineyard planting
- Counter-espalier (controspalliera) training, Guyot pruning
- Vinification
- Soft destemming and pressing, then fermentation with selected yeasts in new barriques. Ages 12 months in the same barriques with manual bâtonnage every 15 days, then 6 months in bottle laid down.
- Serving temperature
- 13-14 °C
- Storage
- Best drunk young (producer recommendation)
More from Mario Costa
- Ancant, Langhe DOC Rosato
- Barbera d'Alba, Barbera d'Alba DOC
- Batistin, Roero DOCG
- Cianin da Stiva, Nebbiolo d'Alba Superiore DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosso, Langhe DOC Rosso
- Mario Costa Arneis, Roero Arneis Riserva DOCG
- Mario Costa Barbera, Barbera d'Alba Superiore DOC
- Mario Costa Nebbiolo, Roero Riserva DOCG
- Morinaldo, Roero Riserva DOCG
- Roero Arneis, Roero Arneis DOCG
- S-ciass, Barbera d'Alba Superiore DOC
- Sclint, Langhe DOC Rosso
- Vijé, Langhe DOC Bianco