Red
Langhe Rosso
By Mario Costa, Roero, Piemonte, Italy
The Petali line Langhe Rosso, a deep ruby red from native varieties of the area, with blackberry and amarena cherry.
Tasting notes
Deep ruby red, with aromas of blackberry and amarena cherry. Full-bodied but delicate on the palate.
Pairs well with
Boiled meats, roasts and lamb.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Production area
- 250-300 m a.s.l.
- Soil
- Sandy
- Exposure
- South
- Harvest
- By hand, late September
- Vineyard planting
- Counter-espalier (controspalliera) training, Guyot pruning
- Vinification
- Crushing and temperature-controlled fermentation, followed by 5 days of maceration in steel with frequent pump-overs and délestage. Ages 6 months in bottle.
- Serving temperature
- 18 °C
More from Mario Costa
- Ancant, Langhe DOC Rosato
- Barbera d'Alba, Barbera d'Alba DOC
- Batistin, Roero DOCG
- Cianin da Stiva, Nebbiolo d'Alba Superiore DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Mario Costa Arneis, Roero Arneis Riserva DOCG
- Mario Costa Barbera, Barbera d'Alba Superiore DOC
- Mario Costa Nebbiolo, Roero Riserva DOCG
- Miladui, Roero Arneis DOCG
- Morinaldo, Roero Riserva DOCG
- Roero Arneis, Roero Arneis DOCG
- S-ciass, Barbera d'Alba Superiore DOC
- Sclint, Langhe DOC Rosso
- Vijé, Langhe DOC Bianco