Red
Serre Buatto
By Manera Fratelli, Barbaresco, Piemonte, Italy
Nebbiolo d'Alba aged twelve months in second-passage barriques.
Tasting notes
Ruby red with slight garnet reflections. Delicate nose of violet and raspberry. On the palate a perfect balance between tannin and body.
Pairs well with
Elaborate first courses and red meat main courses.
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba DOC
- Grape
- Nebbiolo 100%
- Vinification
- Light crushing and destemming, alcoholic fermentation in temperature-controlled stainless steel for about 8-10 days. Ageing: twelve months in second-passage barriques, one month in bottle.
- Serving temperature
- 18°C
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