Red
Bricco Serafino
By Manera Fratelli, Barbaresco, Piemonte, Italy
Barbera d'Alba Superiore aged twelve months in second-passage barriques.
Tasting notes
Ruby red with garnet shades. Spicy nose with floral notes. Structured, harmonious palate of long persistence.
Pairs well with
Red meat, cured meats and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Vinification
- Light crushing and destemming, alcoholic fermentation in temperature-controlled stainless steel for about 8-10 days. Ageing: twelve months in second-passage barriques, one month in bottle.
- Serving temperature
- 17°C
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