Red
Campo Giachino
By Manera Fratelli, Barbaresco, Piemonte, Italy
Dry, fruity Dolcetto d'Alba fermented for about 20 days at 15°C.
Tasting notes
Intense ruby red with slight violet reflections. Intense, fruity nose recalling wild berries and cherry. Dry and balanced on the palate.
Pairs well with
Suitable for every course.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Vinification
- Light crushing, destemming and pressing, alcoholic fermentation in temperature-controlled stainless steel for about 20 days at 15°C to keep freshness and aroma. Ageing: two months in stainless steel and one month in bottle.
- Serving temperature
- 18°C
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