Red

Ravera

By Josetta Saffirio, Barolo, Piemonte, Italy

Josetta Saffirio Ravera

Barolo from the Ravera cru in Novello, 100% Nebbiolo, aged in wooden barrels and porcelain eggs.

Pairs well with

Red meat and game, also cheeses.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Ravera
Production area
Novello
Soil
Lequio Formation soil (11-12 million years old), about 50% silt with the remainder sand and clay and a high content of active lime.
Exposure
South-east facing, altitude 350 m
Vinification
Alcoholic fermentation in temperature-controlled tanks, aged in wooden barrels and porcelain eggs.

More from Josetta Saffirio