Red
Persiera
By Josetta Saffirio, Barolo, Piemonte, Italy
Barolo Castelletto Persiera from Monforte d'Alba, 100% Nebbiolo from steep south-east facing slopes, aged in barrels.
Pairs well with
Red meats and braised meats, also cheese.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Castelletto
- Production area
- Monforte d'Alba
- Soil
- Grey-brown or yellowish soil of sand layers of varying compactness interspersed with grey sandstone.
- Exposure
- Steep slopes (50-55%) facing south-east, altitude 400-450 m
- Vinification
- Alcoholic fermentation in temperature-controlled tanks with maceration of about 12 days. Aged in barrels immediately after malolactic fermentation.
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- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
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- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rossese Bianco, Langhe DOC Rossese Bianco
- Millenovecento48, Barolo Riserva DOCG
- Nebbiolo d'Alba Spumante Brut Rosé, Nebbiolo d'Alba DOC Spumante Brut Rosé
- Perno, Barolo DOCG
- Ravera, Barolo DOCG