Sparkling
Alta Langa
By Josetta Saffirio, Barolo, Piemonte, Italy
Metodo Classico Alta Langa from Pinot Noir and Chardonnay grown at 700 m in Murazzano, about 30-40 months on the lees.
Pairs well with
Raw fish dishes, appetizers and charcuterie boards.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Noir, Chardonnay
- Production area
- Murazzano
- Soil
- Soil with a clay percentage below 20% and higher sand percentages.
- Exposure
- South facing, altitude 700 m, Guyot training
- Vinification
- Soft pneumatic pressing, fermentation in tanks for 4 weeks at 18 C. Bottled for the second fermentation within 6 months of harvest; Metodo Classico, about 30-40 months on the lees before release.
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