White
Langhe Rossese Bianco
By Josetta Saffirio, Barolo, Piemonte, Italy
A distinctive Langhe Rossese Bianco, showcasing the unique characteristics of this white grape variety.
Tasting notes
The Langhe Rossese Bianco pours a pale yellow, offering delicate notes of white flowers, citrus zest, and a subtle almond character. The palate is crisp and refreshing with a pleasant mineral undertone and a clean finish. [Profiles: fresh, floral, mineral, crisp, dry]
Pairs well with
Excellent with shellfish and fish in general, it also pairs well with medium-aged cheeses.
Technical details
- Style
- White
- Denomination
- Langhe D.O.C.
- Grape
- Rossese Bianco
- Soil
- Rich in limestone and sandstone.
- Exposure
- South to south-east
- Harvest
- End of September
- Vinification
- Manual harvesting and hand-picking. Short maceration in the press, with malolactic fermentation in stainless steel tanks at a controlled temperature. Once fermentation was complete, the wine remained on its lees with frequent batonnage.