Red
Langhe Nebbiolo
By Josetta Saffirio, Barolo, Piemonte, Italy
Langhe Nebbiolo, 100% Nebbiolo, fermented in steel and aged about 12 months.
Pairs well with
Red or braised meat second courses and mature cheeses.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Soil
- Mixed calcareous-marly soil with a prevalence of sand and silt.
- Exposure
- South-east facing, altitude 400-600 m
- Vinification
- Hand-harvested grapes delicately destemmed and softly pressed; the must is cryomacerated for 24 hours. Fermentation in steel tanks at controlled temperature, maceration of about 10 days. After malolactic fermentation aged about 12 months before bottling.
More from Josetta Saffirio
- Alta Langa, Alta Langa DOCG
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Barolo del Comune di Monforte d'Alba, Barolo DOCG
- Langhe Rossese Bianco, Langhe DOC Rossese Bianco
- Millenovecento48, Barolo Riserva DOCG
- Nebbiolo d'Alba Spumante Brut Rosé, Nebbiolo d'Alba DOC Spumante Brut Rosé
- Perno, Barolo DOCG
- Persiera, Barolo DOCG
- Ravera, Barolo DOCG