Red
Perno
By Josetta Saffirio, Barolo, Piemonte, Italy
Barolo from the Perno cru in Monforte d'Alba, 100% Nebbiolo from a vineyard planted in 1948, aged in oak barrels.
Pairs well with
Braised meats and game, also mature cheeses.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Perno
- Production area
- Monforte d'Alba
- Soil
- Lequio formation, medium-textured soil with alternating layers of sandy marl and clayey marl.
- Exposure
- East facing, altitude 350-400 m
- Vineyard planting
- Vineyard planted in 1948
- Vinification
- Alcoholic fermentation in stainless steel tanks at controlled temperature, maceration of about 12-14 days. After malolactic fermentation aged in oak barrels; after 24 months decanted into concrete tanks for natural stabilization, then 6 months of bottle refinement before release.
More from Josetta Saffirio
- Alta Langa, Alta Langa DOCG
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Barolo del Comune di Monforte d'Alba, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rossese Bianco, Langhe DOC Rossese Bianco
- Millenovecento48, Barolo Riserva DOCG
- Nebbiolo d'Alba Spumante Brut Rosé, Nebbiolo d'Alba DOC Spumante Brut Rosé
- Persiera, Barolo DOCG
- Ravera, Barolo DOCG