Sparkling

Nebbiolo d'Alba Spumante Brut Rosé

By Josetta Saffirio, Barolo, Piemonte, Italy

Josetta Saffirio Nebbiolo d'Alba Spumante Brut Rosé

Brut rosé Metodo Classico sparkling wine from 100% Nebbiolo, about 30-36 months on the lees.

Pairs well with

Aperitif, also fish dishes, shellfish and fresh pasta.

Technical details

Style
Sparkling
Denomination
Nebbiolo d'Alba DOC Spumante Brut Rosé
Grape
Nebbiolo 100%
Soil
Soil with alternating layers of clay and marl.
Exposure
West facing, altitude 400-600 m, Guyot training
Vinification
Whole Nebbiolo clusters softly pressed with a brief maceration of about 5-6 hours; fermentation in temperature-controlled stainless steel tanks. Metodo Classico, bottled with liqueur de tirage; about 30-36 months on the lees before release.

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